[Buy 1 pck Free 1 pck] Best of Clam - White Shelled Clams (1kg) / Bamboo Clam (2 pkt x 500g)

White Shelled Clams

Weight: 1kg/pkt
Shelf Life: 1 year (Stored in Freezer)

Bamboo Clams
Weight: 2 x 500grm/pkt (Total 1kg)
Shelf Life: 1 year (Stored in Freezer)

Benefits: Whether steamed, fried or grilled, clams are both delicious and nutritious. Clams contain an impressive amount of Omega-3 fatty acids that help to prevent heart disease and aid in the health of the body’s immune, cardiovascular, endocrine and pulmonary systems. They also possess a notably high amount of vitamin B12, important for keeping the nerve and blood cells healthy, while preventing megaloblastic anaemia. Additionally, clams are a fantastic source of protein, which provides crucial amino acids that the body cannot make. This is important as amino acids are responsible for growth, the breakdown of foods, repair of tissues and various other bodily functions. Clams help to improve the overall health of the body and adds to the variety of one’s diet while getting the recommended daily serving of nutrients and minerals.

Our Customers' Genuine Latest Reviews: Sep 2023 






Weight: 500grm/Pkt
Shelf Life: 1 year (Stored in Freezer)
Specifications: 45-50 pcs per pkt

Benefits: Clams are rich in iron, which helps to boost mood, energy levels and even complexion. Iron is an important component of muscles and it helps to regulate oxygen and the growth of cells. Clams are also a great source of nutrients and vitamins, including Omega-3 fatty acids, vitamins C and B12. Omega-3 fatty acids help to lower the blood triglyceride levels, which may reduce the risk of heart disease. Vitamin C, an antioxidant vitamin, aids in the generation of skin, tendons, ligaments and blood vessels and also helps with the healing of wounds and maintenance of cartilage, bones and teeth. On the other hand, vitamin B12 performs a crucial role in the normal function of the brain and nervous system. Vitamin B12 also aids in digestion, proper absorption of nutrients, improvement in sleep and maintenance of red blood cells and nerve cells. On top of that, clams also possess vitamin A, calcium, selenium, potassium and zinc. Containing all these essential nutrients, eating clams contribute to the daily requirements of nutrients and minerals the body requires.

Our Customers' Genuine Latest Reviews: 2023